Lauren Taylor White, the Ecotarian Culinarian, is passionate about the raw / vegan / vegetarian movement being the way we can each do our part in making our personal practices more sustainable.
She first knew there was something special about the effects of the raw diet when she and her husband first started feeding their chocolate lab raw food extras. Sierra Nevada Leone would run up and down the stairs about 20 times in a row.
Lauren’s background is in architecture. She got her undergrad degree from UC Berkeley, then got her Masters of Architecture from the University of London. She has worked as a specialist for some of the largest and most prestigious architecture firms including Foster and Partners in London, Gehry Partners in Los Angeles, and Skidmore, Owings and Merrill (SOM) in San Francisco. She recently had the opportunity to tour the AGO Art Gallery of Ontario that she worked on for many months at Gehry. Other soon to be completed projects she has worked on include the Beijing Aiport, West Kowloon Cultural Center, Wembley Stadium and others. Her current focus in architecture and passion is with LEED and green building. She dreams of one day living on a humble ranch with a dwelling unit from a barn kit. The place will be entirely sustainable with solar panels, gray water, etc. oh yeah, and don’t forget about the horse!
Visit Her Website:http://www.laurentaylorwhite.com
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